Plenary speakers:
Antonio J. Meléndez-Martínez
University of Sevilla, Spain
Giancarlo Cravotto
University of Turin, Italy
Francisco Barba
University of València, Spain
Da-Wen Sun
University College, Dublin
Dan Vodnar
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania
Francesco Gai
Institute of Sciences of Food Production, National Research Council, Italy.
Tamara Dapčević Hadnađev
Institute of Food Technology, University of Novi Sad, Serbia
Organized by:
Supported/Co-Organized by:
Congress Partner:
Under Auspices:
Croatian Society of Food Technologists, Biotechnologists and Nutritionists
