Co-chair

PhD Mladen Brnčić

Full professor at University of Zagreb, Faculty of Food Technology and Biotechnology

Co-chair

PhD Francisco J Barba

Full professor at Faculty of Pharmacy and Food Sciences, Universitat de València

International organizing committee

• Francisco Jose Barba (University of Valencia, Spain) – (Co-chair)
• Mladen Brnčić (University of Zagreb, Croatia) – (Co-chair)
• Marija Badanjak Sabolović (University of Zagreb, Croatia)
• Juan Manuel Castagnini (University of Valencia, Spain)
• Verica Dragović Uzelac (University of Zagreb, Croatia)
• Filip Dujmić (University of Zagreb, Croatia)
• Emilia Ferrer García (University of Valencia, Spain)
• Miroslav Hadnađev (Fins Institute, Serbia)
• Damir Ježek (University of Zagreb, Croatia)
• Sven Karlović (University of Zagreb, Croatia)
• Joaquim Calvo Lerma (University of Valencia, Spain)
• Pedro Vicente Martínez Culebras (University of Valencia, Spain)
• Antonela Ninčević Grassino (University of Zagreb, Croatia)
• Noelia Pallarés Barrachina (University of Valencia, Spain)
• Francisco Juan Martí Quijal (University of Valencia, Spain)
• Suzana Rimac Brnčić (University of Zagreb, Croatia)
• Patricia Roig Montoya (University of Valencia, Spain)
• Alen Župan (Institution City of Zagreb „Dobri dom“, Croatia)

International scientific committee

• Kemal Aganović (DIL, Germany)
• Gerardo Álvarez (University of Santiago de Compostela, Spain)
• Andrea Asensio Grau (University of Valencia, Spain)
• Alaa El-Din Bekhit (University of Otago, New Zealand)
• Manuel Bernabeu (IATA-CSIC, Spain)
• Charles Brennan (RMIT University, Australia)
• Gustavo Cabrera (CENAMAD, Chile)
• Mara Calleja Gómez (University of Valencia, Spain)
• Alejandro Cifuentes (CIAL-CSIC, Spain)
• María Carmen Collado (IATA-CSIC, Spain)
• Giancarlo Cravotto (University of Turin, Italy)
• Ivana Čabarkapa (Institute of Food Technology, University of Novi Sad, Serbia)
• Tamara Dapčević Hadnađev (Institute of Food Technology, University of Novi Sad, Serbia)
• Basharat N. Dar (Islamic University of Science and Technology, India)
• Katarzyna Dawidowicz (University of Valencia, Spain)
• Inés Echevarría (CNTA-AGROALNEXT, Spain)
• Danilo Escobar (CENAMAD, Chile)
• Zamantha Judith Escobedo Avellaneda (Tecnológico de Monterrey, Mexico)
• Weilang Gao (University of Valencia, Spain)
• Mario García-Vaquero (University College of Dublin, Ireland)
• Nabil Grimi (Université de Technologie de Compiègne (UTC), France)
• Elena Ibañez (CIAL-CSIC, Spain)
• Ante Jukić (University of Zagreb, Croatia)
• Karin Kovačević Ganić (University of Zagreb, Croatia)
• Anita Lalić (University of Mostar, Bosnia and Herzegovina)
• Adilia Lemos (Abertay Univesity, UK)
• Yixuan Liu (University of Valencia, Spain)
• Jose M. Lorenzo (CTC, Spain)
• Krystian Marszałek (Prof. Wacław Dąbrowski Institute of agricultural and Food Biotechnology – State Research Institute, Poland)
• Sergio Martínez Terol (University of Valencia, Spain)
• Antonio Jesús Meléndez Martínez (University of Seville, Spain)
• Concetta M. Messina (University of Palermo, Italy)
• Raúl Moral (Universidad Miguel Hernández-AGROALNEXT, Spain)
• Sedef Nehir EI (Ege University, Türkiye)
• Gema Nieto (University of Murcia, Spain)
• Nilesh Nirmal (Mahidol University, Thailand)
• Vibeke Orlien (University of Copenhagen, Dennmark)
• Sandra Pedisić (University of Zagreb, Croatia)
• Yuthana Phimolsiripol (Chiang Mai University, Thailand)
• Mahesha Manjunatha Poojary ( Copenhagen University, Denmark)
• Daniela Nikolovska Nedeloska (University of „St. Kliment Ohridski“, North Macedonia)
• Nataša Poklar Ulrih (University of Ljubljana, Slovenia)
• Sangeeta Prakash (The University of Queensland School of Agriculture and Food Sciences, Australia)
• Ivana Radojčić Redovniković (University of Zagreb, Croatia)
• Slađana Rakita (Institute of Food Technology, University of Novi Sad, Serbia)
• Hosahalli Ramaswamy (McGill University, Canada)
• Manuel Salgado Ramos (University of Valencia, Spain)
• Ximena Rodríguez Palleres (Universidad Bernardo O´Higgins, Chile)
• Jorge Saraiva (Universidade de Aveiro, Portugal)
• Albert Sebastià Duque (University of Valencia, Spain)
• Cristina Silva (Universidade Catolica Portuguesa, Portugal)
• Mario Ščetar (University of Zagreb, Croatia)
• Krisztina Takacs (Hungarian University of Agriculture and Life Sciences, Hungary)
• Paola Tedeschi (University of Ferrara, Italy)
• Brijesh Tiwari (Teagasc, Ireland)
• Dan Vodnar (University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania)
• Min Wang (University of Valencia, Spain)
• Qiang Xia (Ningbo University, China)
• Yuting Zhang (University of Valencia, Spain)
• Jianjun Zhou (Kansas State University, USA)
• Zhenzhou Zhu (Wuhan Polytechnic University, China)
• Acacio Zielinski (Federal University of Santa Catarina, Brazil)