Photo by: Julien Duval

Text Layer

Photo by: Julien Duval

Photo by: Zoran Marinovic

Photo by: Zoran Marinovic

Photo by: Yuya Matsuo

Photo by: Yuya Matsuo

Photo by: Timotej Gošev

Photo by: Julien Duval

Photo by: Julien Duval

Photo by: Julien Duval

Photo by: Julien Duval

Photo by: Julien Duval

Photo by: Julien Duval

Photo by: Zoran Marinovic

ABSTRACT SUBMISSION DEADLINE EXTENDED TO 05 MARCH!

IMPORTANT INFORMATION FOR THE AUTHORS AND CO-AUTHORS

  • All abstracts go under the peer review method.
  • Authors will be notified about status of their abstracts within 10 days after submission.
  • After registration payment, accepted abstracts will be listed in the programme and published in the Book of Abstracts.
  • Authors with covered registration can submit 2 abstracts under the same registration.
  • Only authors/co-authors with covered Registration Fees will have entrance to Congress in person.

Only in case you have problems with the online submission form.

Send abstract form to: greennutrifood2025@gmail.com




Congress Partner:




Croatian Society of Food Technologists, Biotechnologists and Nutritionists