On behalf of Mladen Brncic, Full Prof. from the Faculty of Food Technology and Biotechnology, University of Zagreb, (Croatia) and Francisco J. Barba, Full Prof. from the Faculty of Pharmacy and Food Sciences, Universitat de València (Spain), we are delighted to invite scientists from academia and industry to join the 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition (GreenNutriFood 2025) which will take place on the stunning Dubrovnik Riviera, the beautiful surroundings of the UNESCO-protected city of Dubrovnik, Croatia. We are so excited to meet all of you and to share the new research advances and latest scientific knowledge in food science and technology, human nutrition, and green chemistry.
In light of the push towards a circular economy, particularly in the food sector due to the growing food waste problem, various efforts have been made to align company strategies with the European Green Deal and the Sustainable Development Goals. Developing green, innovative, and sustainable processes to accelerate the transition to sustainable food systems that ensure food security, proper nutrition, and adherence to green chemistry principles is more relevant than ever. GreenNutriFood 2025 will showcase the latest scientific discoveries, technologies, and methodologies for creating new ingredients and foods. GreenNutriFood 2025 program, will focus on the below-mentioned topics:
1. Green Chemistry in the Food Industry
2. Plant-Based and Alternative Proteins
3. Food Waste Reduction and Circular Economy
4. Functional Foods and Nutraceuticals in Human Nutrition
5. Innovative Food Technologies for Sustainability
6. Green Chemistry in Food Additives and Preservatives
7. Policies and Regulations for Sustainable Nutrition
8. Consumer Behavior and Sustainable Eating
9. Microbiome and Gut Health in Sustainable Nutrition
10. Sustainable Seafood and Marine Resource Management
We’re excited to welcome you to Dubrovnik, a vibrant, sun-soaked city renowned for its rich historical and cultural heritage! We look forward to meeting you in person!
Yours sincerely
Chairs of the Conference
Prof. Dr. Mladen Brncic Prof. Dr. Francisco José Barba
Organized by:
Supported/Co-Organized by:
Congress Partner:
Under Auspices:
Croatian Society of Food Technologists, Biotechnologists and Nutritionists
